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food and health
سال:2022 - دوره:5 - شماره:1
A method for classifying oranges based on image processing and neural networks
- صفحه:9-16
A narrative review on the application of sanitizers in the COVID-19 pandemic
- صفحه:32-36
Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals
- صفحه:17-24
Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions
- صفحه:1-8
Nutritional evaluation of 24 Iranian Punica granatum genotypes
- صفحه:25-31
Type 2 diabetes as a prominent global health issue: A narrative review
- صفحه:37-44
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