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food and health
سال:2018 - دوره:1 - شماره:1
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
- صفحه:21-28
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil
- صفحه:12-18
Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults
- صفحه:1-7
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions
- صفحه:29-36
Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
- صفحه:37-42
Sleep Disorder in relation to Health and Quality of life
- صفحه:47-53
The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients
- صفحه:43-46
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