food and health سال:2020 - دوره:3

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food and health
سال:2020 - دوره:3 - شماره:4

Association of depression with malnutrition in hemodialysis patients - صفحه:14-18 Evaluation the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. - صفحه:1-6 Performance of machine learning system to prediction of almond physical properties - صفحه:7-13 Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study - صفحه:19-25 Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory - صفحه:31-35 Some nutritional habits of elderlies in Tehran - صفحه:26-30