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food and health
سال:2020 - دوره:3 - شماره:2
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
- صفحه:20-24
Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine
- صفحه:29-34
Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
- صفحه:1-8
Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan
- صفحه:15-19
The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults
- صفحه:25-28
The effect of Fiestin on the colorectal cancer: a review
- صفحه:35-44
The effects of hydration status on cardiovascular system: a review
- صفحه:9-14
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