food and health سال:2020 - دوره:3

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food and health
سال:2020 - دوره:3 - شماره:1

Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals - صفحه:15-22 Antimicrobial effect of carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway - صفحه:1-5 Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue - صفحه:35-39 Relationship between depression, stress and anxiety with anthropometric indices using Bio- Impedance Measure, among overweight/obese and normal subjects - صفحه:11-14 The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults - صفحه:28-34 The association of dietary acid load with metabolic syndrome: A cross-sectional study - صفحه:23-27 The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease - صفحه:6-10