food and health سال:2019 - دوره:2

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food and health
سال:2019 - دوره:2 - شماره:3

Comparative study of macroelements levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique - صفحه:39-42 Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom - صفحه:23-26 Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage - صفحه:1-9 Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran - صفحه:10-15 The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef - صفحه:32-38 The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage - صفحه:16-22 The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease - صفحه:27-31