food and health سال:2019 - دوره:2

Fa | Ar | En


food and health
سال:2019 - دوره:2 - شماره:2

association of socioeconomic status and food security with anthropometric indices among 2-5-year-old urban and rural children in hamedan city - صفحه:19-25 consumption of omega-3 supplements to prevent alzheimer's disease based on health belief model in the elderly - صفحه:1-5 evaluation of zataria multiflora and salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage - صفحه:6-14 food-grade nanoemulsions and their fabrication methods to increase shelf life - صفحه:26-31 nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation - صفحه:16-18 the effect of ultrasonically prepared resistant starch on structural characteristics and physicochemical properties of batter and cake - صفحه:36-43 the relationship between oxygen radical absorbance capacity (orac) index and elevatedblood pressure in overweight or obese subjects compared to normal-weight subjects - صفحه:32-35 the validity of a bioelectrical impedance analyzer, xiaomi mi scale 2, for measurement of body composition - صفحه:44-46