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food and health
سال:2019 - دوره:2 - شماره:1
association of fast food intake and highgrade brain tumors: primary evidence among a subset of iranian patients
- صفحه:42-45
auto and coaggregation, hydrophobicity and adhesion properties of lactobacillus plantarum strains isolated from siahmazgi traditional cheese
- صفحه:1-5
effect of low-fodmap diet on gastrointestinal symptoms in patients with irritable bowel syndrome: a systematic review of randomized controlled trials
- صفحه:46-52
evaluation and statistical optimization of process variables for xylitol production by candida kefyr
- صفحه:31-36
incorporation of essential oils (eos) and nanoparticles (nps) into active packaging systems in meat and meat products: a review
- صفحه:16-30
the inhibitory effect of garlic (allium sativum l.) essential oil nanoliposomes on shiga-toxin 2 expression in escherichia coli o157:h7
- صفحه:6-11
the relation between body mass index and emotional intelligence in children
- صفحه:37-41
the relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to karaj dexa center
- صفحه:12-15
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