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food and health
سال:2018 - دوره:1 - شماره:2
comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in day care centers of east and west of iran
- صفحه:11-17
effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: a review on current evidence
- صفحه:29-34
evaluating the relationship of fungal contamination and ochratoxin a content in nonalcoholic beers from different climatic regions
- صفحه:1-6
evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
- صفحه:7-10
genetically modified foods: pros and cons for human health
- صفحه:18-23
probiotics and glycemic control: a simplified interplay model for the pathways behind
- صفحه:24-28
studies on sleep disorders in relation to health
- صفحه:35-44
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