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journal of human environment and health promotion
سال:2023 - دوره:9 - شماره:4
challenges of implementing the family physician program: a qualitative study in an iranian urban community
- صفحه:216-223
food safety and toxicity during covid-19 crisis
- صفحه:180-187
lead and cadmium concentrations in raw milk and dairy products in zanjan, iran: a study on winter and summer variations
- صفحه:210-215
microbial properties evaluation of a yogurt whey-based orange beverage fermented with kombucha as a starter culture
- صفحه:224-228
risk assessment of nitrate and heavy metals consumption through selected greenhouse crops on human health
- صفحه:193-200
self-care behaviors in preventing covid-19: a health belief model-based among families in yazd city
- صفحه:188-192
the antimicrobial effects of alginate coating containing solid lipid nanoparticles of peppermint essential oil against escherichia coli o157: h7 and salmonella typhimurium inoculated on beef fillet
- صفحه:229-234
the effect of an educational intervention based on the health action process approach on physical activity among retired female employees
- صفحه:201-209
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