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journal of human environment and health promotion
سال:2019 - دوره:5 - شماره:3
a population-based cross-sectional study of food insecurity and the influential factors in households in kermanshah,iran
- صفحه:116-120
accident modeling in small-scale construction projects based on artificial neural networks
- صفحه:121-126
antimicrobial effects of lactobacillus acidophilus and lactobacillus reuteri against campylobacter jejuni in fresh and roasted chicken breast fillets
- صفحه:110-115
associations of eating disorder with sleep status and anthropometric measurements in female adolescents in zanjan, iran
- صفحه:127-131
effects of the summer savory (satureja hortensis l.) powder and extract on the performance of male broiler chicken
- صفحه:132-136
psychometric design of a questionnaire for the prevention of induced demand for medicine prescription
- صفحه:104-109
site selection for wastewater treatment plants in rural areas using the analytical hierarchy process and geographical information system
- صفحه:137-144
synthesis of graphene oxide as an adsorbent for the removal of bisphenol a
- صفحه:98-103
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