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journal of horticulture and postharvest research
سال:2025 - دوره:8 - شماره:Issue 2
a systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables
- صفحه:177-198
avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate
- صفحه:245-258
effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (carica papaya l.)
- صفحه:259-274
low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains valencia late oranges’ postharvest quality during ambient storage in ghana
- صفحه:199-212
photosynthetic efficiency and chlorophyll fluorescence responses of viola ignobilis rupr. subjected to different biostimulants and two light intensities
- صفحه:213-228
postharvest arginine spraying delayed ripening during storage of papaya
- صفحه:139-150
recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review
- صفحه:151-176
screening of some grape (vitis vinifera l.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition
- صفحه:229-244
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