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journal of horticulture and postharvest research
سال:2025 - دوره:8 - شماره:Issue 1
bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and moringa
- صفحه:15-26
chitosan based coating enriched with spirulina platensis and moringa leaf extracts preserved the postharvest quality of mexican lime (citrus aurantifolia)
- صفحه:105-124
chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango
- صفحه:43-66
enhancing decay resistance and maintaining quality of stored apples (malus domestica ‘golden delicious’) through essential oil-enriched edible coatings
- صفحه:27-42
evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit
- صفحه:67-88
improving fruit traits of ’braeburn’ apples in low-altitude regions: the impact of foliar spray and rootstock interactions
- صفحه:125-138
influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of gem squash (cucurbita pepo l.)
- صفحه:1-14
potential impact of different led light spectra on callus induction, regeneration and plantlet growth of two cultivars of caladium bicolor
- صفحه:89-104
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