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journal of horticulture and postharvest research
سال:2024 - دوره:7 - شماره:Issue 4
a comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of south khorasan province, iran
- صفحه:345-360
changes in color, vitamin c, carotenoids and tocopherols during ripening and senescence of tomato fruit
- صفحه:335-344
determining an appropriate integrated nutrition system for saffron (crocus sativus l.) cultivation as affected by maternal corm weight
- صفحه:317-334
effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks
- صفحه:301-316
evaluating the efficacy of moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers
- صفحه:389-406
evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (case study: khuzestan province, iran)
- صفحه:361-388
ripening and postharvest quality of guavas treated with plant regulators
- صفحه:407-418
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