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journal of horticulture and postharvest research
سال:2024 - دوره:7 - شماره:Special Is
a systematic review on the various biochemical treatments for preservation of fresh tomato
- صفحه:61-76
edible coatings maintained postharvest quality and increased shelf life of guava fruits
- صفحه:15-34
impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (phaseolus lunatus l.) at postharvest storage
- صفحه:1-14
in vitro antifungal activity of barberry fruit extract (berberis spp.) against fusarium spp.
- صفحه:47-60
the effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf
- صفحه:77-92
the effect of some edible coating treatments on shelf life of pomegranate arils cultivar “malas-e saveh”
- صفحه:35-46
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