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journal of horticulture and postharvest research
سال:2023 - دوره:6 - شماره:Issue 1
changes in the quantitative and qualitative characteristics of seedless barberry (berberis vulgaris l.) fruit as influenced by fruit thinning
- صفحه:77-92
effect of edible tragacanth coating on fruit quality of tomato cv. falkato
- صفحه:43-54
effect of moisture content on the engineering properties of african yam bean (sphenostylis stenocarpa) seed
- صفحه:15-26
effect of postharvest microwave heat treatment of pomegranate on carob moth, ectomyelois ceratoniae, control and quality parameters
- صفحه:105-114
influence of cannonball tree (couroupita guianensis aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato
- صفحه:27-42
postharvest quality of new quince cultivar and promising genotype (cydonia oblonga mill.) in response to harvesting time and length of the cold storage period
- صفحه:1-14
the effect of white and red led lights on coloring and antioxidant capacity of japanese persimmon at postharvest stage
- صفحه:93-104
the physiological effect of fruit maturity and 1-methylcyclopropene on ‘hass’ avocado fruit exocarp colour and chilling injury during ripening
- صفحه:55-76
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