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journal of horticulture and postharvest research
  
سال:2022 - دوره:5 - شماره:Issue 3
  
 
application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review
- صفحه:253-268
  
 
assessment of physico-chemical characteristics of strawberry (fragaria x ananassa duch cv camarosa) during fruit growth and development stages using principal component analysis
- صفحه:285-296
  
 
biochemical and physicochemical properties of some date palm (phoenix dactylifera) fruit cultivars
- صفحه:197-206
  
 
growth characteristics, yield, and fruit quality of the asian pear genotypes (pyrus serotina rehd.) in climatic conditions of isfahan- iran
- صفحه:241-252
  
 
quality retention of selected exotic fruits: balata (manilkara bidentata), spanish tamarind (vangueria edulis) and fresh-cut west indian lime (citrus aurantifolia)
- صفحه:269-284
  
 
responses of pomegranate (punica granatum l.) drought-tolerant rootstocks to the salinity of irrigation water
- صفحه:231-240
  
 
seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs
- صفحه:207-220
  
 
summer pruning on seedless barberry: preliminary results on alternate bearing behavior
- صفحه:221-230
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