journal of horticulture and postharvest research سال:2022 - دوره:5

Fa | Ar | En


journal of horticulture and postharvest research
سال:2022 - دوره:5 - شماره:Issue 2 -

applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato - صفحه:187-196 characterization of the moroccan saffron in relation to climate, soil, and water in its main production zones - صفحه:129-140 determination the best source of calcium for button mushroom conservation - صفحه:177-186 effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of pyrus communis ‘arbi’ - صفحه:119-128 effects of uv-c and calcium ascorbate on postharvest quality of ‘langra’ mango - صفحه:167-176 morphological and physico-chemical characteristics of three local pineapple [ananas comosus (l.) merr.] cultivars grown under subtropical region of bhutan - صفحه:141-154 optimizing the production of green food color from mulberry leaves at different harvest times - صفحه:155-166 stabilized amine nitrogen (san) increases tomato (solanum lycopersicum l.) yield under experimental and commercial production - صفحه:105-118