journal of horticulture and postharvest research سال:2021 - دوره:4

Fa | Ar | En


journal of horticulture and postharvest research
سال:2021 - دوره:4 - شماره:Issue 4 -

assessment of the organic fruit quality of local and introduced apricot cultivars grown in tunisia: morphological and physico-chemical attributes - صفحه:399-412 comparative analysis of the odorants of cilantro (coriandrum sativum l.) and culantro (eryngium foetidum l.,) as aromatic crop mimics of family: apiaceae - صفحه:479-496 effect of postharvest glucose infusion on exocarp colour of ‘hass’ avocado (persea americana mill) during ripening - صفحه:439-452 growth, development, maturation indices, proximate and mineral composition of moringa (moringa oleifera) - صفحه:427-438 identification of the pollinizer for a new almond genotype ‘karaj 33’ - صفحه:521-528 in vitro antifungal effect of aloe vera and cinnamon essential oil incorporated aloe vera on stem-end rot pathogens of mango (cv. karthakolomban) - صفحه:467-478 postharvest quality of strawberry (fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures - صفحه:413-426 storage life extension of cherry tomato by alginate- based edible coating in combination with uv-c treatment - صفحه:453-466 the effect of improved postharvest practices on the postharvest losses and quality of mango fruit in sri lanka’s supply chain - صفحه:509-520 vase life and antioxidant status of two carnations (dianthus caryophyllus l.) cultivars affected by gamma aminobutyric acid (gaba) treatments - صفحه:497-508