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journal of horticulture and postharvest research
سال:2021 - دوره:4 - شماره:Special Is
characterization and evaluation of tunisian pomegranate quality during storage as ready to eat arils
- صفحه:25-40
citric acid and cacl_2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit
- صفحه:67-80
effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (vigna unguiculata [l.] walp)
- صفحه:55-66
effects of hot water and calcium lactate treatments on fresh-cut quality of papaya
- صفحه:81-90
effects of storage temperature on the quality of minimally processed pumpkin (cucurbita moschata duch) treated with ethanol and chitosan
- صفحه:1-12
investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears
- صفحه:91-102
quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives
- صفحه:13-24
significance of edible coating in mitigating postharvest losses of tomatoes in pakistan: a review
- صفحه:41-54
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