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composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of lily cut flower (lilium spp.)
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نویسنده
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heidari sajad ,mortazavi najmmaddin ,reezi saeid ,nikbakht ali
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منبع
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journal of horticulture and postharvest research - 2021 - دوره : 4 - شماره : Special Is - صفحه:49 -66
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چکیده
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Purpose: a greenhouse experiment was conducted to evaluate the effect of the mixture of different growing media (palm trunk: resulted from palm trunk only; palm tree: resulted from all palm organs; coco peat; perlite; reused coco peat) on growth and nutrient uptake of lily cut flower. research method: treatments including two cultivars (tiber and candy club) and eleven growing media compositions were set up in a factorial experiment based on a completely randomized design. findings: the control showed the highest leaf surface area, bulb depletion rate, and mg content, while the higher plant height and the leaves number were observed in 40% and 80% palm trunk treatments, respectively. furthermore, the 40% palm trunk resulting in a higher fe content. the highest bud's number, k, cu, and mn content measured in candy club, which was cultivated on 20% palm tree treatment, that increased by an average of 10.1%, 15.8%, 67.4%, and 54.3%, respectively compared to the control. the candy club has grown on control showed the highest values of the reproductive organ length, n, and p concentration. the highest ca content was obtained after the tiber's cultivation in the 80% palm trunk. research limitations: no limitations were founded. originality/value: because of the low cost, availability, and extensive cultivation area of date palm in iran and over the world, palm wastes has a great potential to be used as an eco-friendly horticultural substrate mixture to substitute coco peat in lily soilless culture.
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کلیدواژه
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bulb ,greenhouse ,lilium ,palm substrate ,soilless culture
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آدرس
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university of zanjan, faculty of agriculture, department of horticultural sciences, iran, university of zanjan, faculty of agriculture, department of horticultural sciences, iran, shahrekord university, faculty of agriculture, department of horticultural sciences, iran, isfahan university of technology, faculty of agriculture, department of horticultural sciences, iran
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پست الکترونیکی
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anikbakht@cc.iut.ac.ir
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Authors
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