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journal of horticulture and postharvest research
سال:2021 - دوره:4 - شماره:Issue 1 -
changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water
- صفحه:37-50
commodity system assessment on postharvest handling, storage and marketing of maize (zea mays) in nigeria, rwanda and punjab, india
- صفحه:51-62
effect of tea seed oil on post-harvest quality of moro blood orange
- صفحه:115-126
effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (fragaria × ananassa duch.)
- صفحه:101-114
influence of low-temperature stress on the production of zearalenone by three fusarium species in vitro
- صفحه:63-70
pcr-rflp analyses of chloroplast dna in some cultivated tea (camellia sp.) genotypes
- صفحه:25-36
post-harvest losses in different fresh produces and vegetables in pakistan with particular focus on tomatoes
- صفحه:71-86
relation of harvesting time on physicochemical properties of haden, kent, palmer and keitt mango varieties for export and local markets
- صفحه:87-100
response of oasian and exotic pepper (capsicum spp.) cultivars from tunisia to salt stress at germination and early seedling stages
- صفحه:13-24
seedling growth of selected field crop species as influenced by jatropha curcas extract
- صفحه:1-12
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