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journal of horticulture and postharvest research
سال:2021 - دوره:4 - شماره:Issue 2 -
breadnut (artocarpus camansi blanco): a review of postharvest physiology, quality management, processing and utilization
- صفحه:199-218
chitinase production by fusarium species in iran
- صفحه:163-176
combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit
- صفحه:151-162
combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (pleurotus ostreatus)
- صفحه:127-140
effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, telfairia occidentalis hook f.
- صفحه:141-150
effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: case study: sitophilus oryzea
- صفحه:189-198
effects of different tillage systems on the emergence of okra in wukari, taraba state, nigeria
- صفحه:177-188
evaluation of heterosis and important traits in new hybrids of iris germanica in f1
- صفحه:231-242
genetic diversity of country bean (lablab purpureus) genotypes collected from the coastal regions of bangladesh
- صفحه:219-230
in vitro multiplication and rooting of gf677 rootstock
- صفحه:243-252
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