journal of horticulture and postharvest research سال:2020 - دوره:3

Fa | Ar | En


journal of horticulture and postharvest research
سال:2020 - دوره:3 - شماره:1

an optimized protocol for in vitro propagation of pyrus communis and pyrus syriaca using apical-bud microcuttings - صفحه:1-10 berry quality of principal grapevines in the oasis of el jerid, tunisia - صفحه:141-150 effects of nano-chitosan and chitosan coating on the quality, polyphenol oxidase activity, malondialdehyde content of strawberry (fragaria x ananassa duch.) - صفحه:11-24 effects of pre- and postharvest applications of salicylic acid on the vase life of cut alstroemeria flowers (alstroemeria hybrida) - صفحه:115-124 extending the vase life of rose cut flower cv. bakara using inhibitors of physiological vascular occlusion - صفحه:35-48 identification of genetic diversity and relationships of some iranian tea genotypes using srap markers - صفحه:25-34 influence of ga3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (punica granatum l.) - صفحه:101-114 optimizing shelf life of pomegranate fruits during traditional storage by tragacanth gum coating - صفحه:49-60 potentiality and chemical composition of bridelia micrantha (berth) extracts and its fractions as biofumigant against economically important stored grain insect pests - صفحه:61-72 preparation and comparison of various formulations of solid lipid nanoparticles (slns) containing essential oil of zataria multiflora - صفحه:73-84 sustainable botanical products for safe post-harvest management of perishable produce: a review - صفحه:125-140 variability of physicochemical properties of ‘deglet nour’ date fruits collected from different oases in djerid region, tunisia - صفحه:85-100