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journal of horticulture and postharvest research
سال:2019 - دوره:2 - شماره:1
effect of humic acid and yeast on the yield of greenhouse cucumber
- صفحه:67-82
individual modelling of leaf area in cress and radish using leaf dimensions and weight
- صفحه:83-93
morphological evaluation of tunisian garlic (allium sativum l.) landraces for growth and yield traits
- صفحه:43-52
organic versus conventional ‘prataanã’ banana: effects on quality, bioactive compounds and oxidative markers
- صفحه:1-12
postharvest application of chitosan and thymus essential oil increase quality of the table grape cv. ‘shahroudi’
- صفحه:31-42
selection of efficient storage approach through chemical investigation of mango cv. 'amrapali'
- صفحه:53-66
stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants
- صفحه:13-30
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