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journal of horticulture and postharvest research
سال:2018 - دوره:1 - شماره:1
a novel edible coating for apple fruits
- صفحه:63-72
effect of shortterm high co2 treatment on quality and shelf life of button mushroom (agaricus bisporus) at refrigerated storage
- صفحه:37-48
effects of potassium metabisulfite pretreatment and different drying temperatures on some chemical properties and color retention of russian olive (elaeagnus angustifolia) fruit
- صفحه:49-62
effects of salinity on taste quality and biochemical traits of four tomato varieties (solanum lycopersicum) grown under hydroponic conditions
- صفحه:15-26
effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions
- صفحه:27-36
influence of edible coatings on postharvest quality of fresh chinese jujube fruits during refrigerated storage
- صفحه:1-14
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