|
|
|
|
monitoring of amaranth in drinking samples using voltammetric amplified electroanalytical sensor
|
|
|
|
|
|
|
|
نویسنده
|
mehdizadeh zahra ,shahidi ahmad ,ghorbani-hasansaraei azade ,limooei mohammad bagher ,bijad majedeh
|
|
منبع
|
chemical methodologies - 2022 - دوره : 6 - شماره : 3 - صفحه:246 -252
|
|
چکیده
|
Electrochemical sensing of amaranth was performed by a voltammetric strategy in an aqueous solution. the paste electrode (pe) was modified with 1-methyl-3-butyl imidazolium bromide (mbib) and pt-cnts nanocomposite and the mbib/pt-cnts/pe was successfully used as a monitoring tool for sensing of amaranth. the mbib/pt-cnts/pe accelerated the electron transfer in redox reaction of amaranth and improved its oxidation signal by about 4.82 fold. the mbib/pt-cnts/pe measured this azo dye with a detection limit of 1.0 nm. in the final step, mbib/pt-cnts/pe was employed for monitoring of amaranth drinking with an acceptable recovery data.
|
|
کلیدواژه
|
amaranth ,modified electrode ,sensor ,electrochemical analysis ,nanocomposite
|
|
آدرس
|
islamic azad university, ayatollah amoli branch, department of food science and technology, iran, islamic azad university, ayatollah amoli branch, department of food science and technology, iran, islamic azad university, ayatollah amoli branch, department of food science and technology, iran, islamic azad university, ayatollah amoli branch, department of materials science and engineering, iran, islamic azad university, ayatollah amoli branch, department of food science and technology, iran
|
|
پست الکترونیکی
|
majedebijad@yahoo.com
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|