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   Model Development Based on Gis: Culinary Tourism in East Luwu Regency  
   
نویسنده Syahrial ,Zaenal Faisal Akbar ,Rijal Syamsu ,Badollahi Muh. Zainuddin
منبع International Journal Of Multicultural And Multireligious Understanding - 2020 - دوره : 7 - شماره : 2 - صفحه:82 -90
چکیده    The rapid development of technology makes human needs for information about touristattractions require the availability of appropriate information systems, therefore the geographicinformation system of culinary attractions is developed to help tourists. this study aims to design awebsite to help tourists find culinary tourism in east luwu regency. system or gis website that has been made, is tested first to see if there are still errors or need to be repaired and then implemented by uploading a file to a place (hosting) so that it can be accessed easily by anyone. the result is that the website is used by users to successfully display a map of the distribution of culinary attractions, display culinary tourism categories in east luwu regency, display lists and general information of each culinary tourism object by category, and see the route of tourist attractions.
کلیدواژه Tourism ,Traditional Food ,Culinary ,Gis
آدرس Politeknik Pariwisata Makassar, Indonesia, Politeknik Pariwisata Makassar, Indonesia, Politeknik Pariwisata Makassar, Indonesia, Politeknik Pariwisata Makassar, Indonesia
 
     
   
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