the value-added analysis of gayo arabica coffee based on processing

Indonesia is the fourth largest coffee exporting country in the world after brazil, vietnam andcolombia. aceh is one of the biggest coffee producer regions in indonesia. data from bps shows thatthere are six regencies which are the centers of coffee production in aceh province. central aceh andbener meriah distric are the main production centers of the six distric. the planting area of coffee,production and productivity over the past five years shows an increasing trend in the two regencies. thisstudy aims to determine the differences in value-added of gayo arabica coffee beans based on theprocessing. the research location was taken in the area of coffee production centers in the province ofaceh, specifically bener meriah and central aceh regencies. these two regencies are the mainprocessing locations for arabica coffee products in aceh province. data collection methods using deepinterviews with green been coffe agro-industries which have the largest export quota in central acehdistrict, such as kbq baburrayyan cooperative and permata gayo cooperative. to analyze the value-added of the gayo coffee commodity, the hayami method analysis is used. this study shows that thevalue-added of green beans coffee is higher than the other two processing methods, that is rp. 28,337 /kg with ratio 38.40% in central aceh regency and rp. 26,738 / kg with ratio 37.14% in bener meriahregency. this is due to the selling price of green beans is relatively high so even though the price of rawmaterials is high, the value-added is still greater when compared to the value-added of the productionprocess of grain beans and labui beans.