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mixed cream stabilized with xanthan gum, a new substitute for dairy cream
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نویسنده
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sadeghizadeh yazdi jalal
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منبع
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journal of environmental health and sustainable development - 2017 - دوره : 2 - شماره : 3 - صفحه:324 -325
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آدرس
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shahid sadoughi university of medical sciences, environmental science and technology research center, school of public health, department of food sciences and technology, ایران
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پست الکترونیکی
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jsyazdy@yahoo.com
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Authors
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