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journal of environmental health and sustainable development
سال:2020 - دوره:5 - شماره:1
an adenosine triphosphate bioluminescence method for evaluating the microbial contamination of the salad-preparing tables and salad-serving dishes in restaurants of mashhad city, iran
- صفحه:948-954
assessment of the microbiological quality of caspian seawater and the role of physicochemical factors on microbial load
- صفحه:962-970
environmental burden of disease from municipal solid waste incinerator
- صفحه:922-924
evaluation of health indicators and the quality of used frying oils in fast food restaurants of mashhad in 2018
- صفحه:935-947
hydrodynamic cavitation: an alternative method for algae removal from water resources
- صفحه:925-927
relationship between religious attitudes and water conservation tendency in high school students
- صفحه:955-961
relationship of air pollution and daily hospital admissions due to respiratory disease: a time series analysis
- صفحه:971-980
spatial analysis and geographic factors associated with cutaneous leishmaniasis in southern iran
- صفحه:928-934
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