journal of environmental health and sustainable development سال:2019 - دوره:4

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journal of environmental health and sustainable development
سال:2019 - دوره:4 - شماره:2

evaluating the effects of peracetic acid and chlorine dioxide disinfectants on staphylococcus aureus isolated from surfaces of nicu - صفحه:791-797 explanation and analysis of the interaction between environmental health officers and directors of food preparation, supply and distribution centers based on game theory model in yazd - صفحه:776-790 investigating the effective ecological factors on concentration in the classroom from the viewpoints of students of shahid sadoughi university of medical sciences, yazd - صفحه:753-762 letter to editor: the most important methods for reduction or detoxification of aflatoxins in food and feed matrices - صفحه:729-730 letter to editor: water transfer, a solution for water shortage? - صفحه:727-728 spatial analysis and probabilistic risk assessment of exposure to nitrate in drinking water of abarkouh, iran - صفحه:744-752 the interaction between industries and executive agencies (the department of environment and administration of economic and finance) to reduce pollution: a qualitative study - صفحه:763-775 toxicity, biodegradability and detection methods of glyphosate; the most used herbicide: a systematic review - صفحه:731-743