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letter to editor: the importance of using molecular techniques in controlling the quality of meat products
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نویسنده
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hosseini saeedeh sadat ,shirdeli mehrnoosh
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منبع
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journal of environmental health and sustainable development - 2018 - دوره : 3 - شماره : 4 - صفحه:618 -620
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آدرس
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shahid sadoughi university of medical sciences, research center for food hygiene and safety, school of medicine, department of microbiology, ایران, shahid sadoughi university of medical sciences, research center for food hygiene and safety, student research committee, ایران
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پست الکترونیکی
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mehrnoosh.shirdeli@yahoo.com
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Authors
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