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the effect of l-arginine supplementation on blood pressure in patients with type 2 diabetes: a double-blind randomized clinical trial
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نویسنده
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asadi sara ,mozaffari-khosravi hassan ,naghizade mohammad mahdi ,nadjarzadeh azadeh
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منبع
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journal of nutrition and food security - 2016 - دوره : 1 - شماره : 1 - صفحه:17 -27
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چکیده
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Background: the prevalence of hypertension in patients with type 2 diabetes (t2d) is approximately twice as much as healthy people. this study was designed to determine the effect of l-arginine supplementation on blood pressure in patients with t2d. methods: in a double-blind randomized clinical trial, 75 t2d were randomly divided into three groups (3 g/d and 6g/d of l-arginine and placebo) for 3 months. height, weight, waist circumference, dietary intake, and blood pressure (bp) were measured before and after intervention. results: in patients who received 3g/d l-arginine, no significant difference was observed between bp before and after the intervention, however, subgroup analysis among patients with high bp showed significant reduction in systolic (p = 0.036) and diastolic bp (p = 0.027) after l-arginine supplementation. after 3 months of intervention, systolic and diastolic bp were significantly different compared to the baseline values and also with placebo value in patients receiving 6g/d of l-arginine (p < 0.05). conclusions: the daily intake of 6g of l-arginine for 3 months in t2d may improve bp. taking 3g/d of this supplement may help to improve bp only in patients with hypertension
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کلیدواژه
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l-arginine ,diabetes ,blood pressure ,clinical trial
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آدرس
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shahid sadoughi university of medical sciences, nutrition and food security research center, ایران. fasa university of medical sciences and health services, ایران, shahid sadoughi university of medical sciences, yazd diabetic research center, school of public health, department of nutrition, ایران, fasa university of medical sciences and health services, ایران, shahid sadoughi university of medical sciences, yazd diabetic research center, school of public health, department of nutrition, ایران
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پست الکترونیکی
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azadehnajarzadeh@gmail.com
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Authors
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