journal of nutrition and food security سال:2018 - دوره:3

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journal of nutrition and food security
سال:2018 - دوره:3 - شماره:2

a review on antioxidants and their health effects - صفحه:106-112 association between shift working and markers of obesity: a cross sectional study on taxi drivers in yazd, iran - صفحه:94-100 challenges and barriers to pregnant women's nutrition: policy recommendations - صفحه:60-64 evaluation of sensorial, chemical, and microbial characteristics of pickled cucumber supplied in shiraz - صفحه:79-85 the effect of ginger powder supplementation on blood pressure of patients with type 2 diabetes: a double-blind randomized clinical controlled trial - صفحه:70-78 the feasibility of industrial production of lipases with an emphasis on its applications in food enrichment - صفحه:101-105 the relationship between exclusive breastfeeding and mental concentration in first and second grade primary school children of mashhad - صفحه:65-69 the role of national sectors in food and nutrition security: the experience of the islamic republic of iran - صفحه:86-93