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Correlation Between Diet Quality and Metabolic Syndrome
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نویسنده
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Yosaee Somaye ,Erfani Mohammadreza ,Bazrafshan Mohammad-Rafi ,Entezami Narges ,Alinavaz Mina ,Akbari Maryam ,Soltani Sepideh ,Djafarian Kurosh
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منبع
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Journal Of Nutrition And Food Security - 2017 - دوره : 2 - شماره : 3 - صفحه:213 -220
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چکیده
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Background: the metabolic syndrome (mets) is increasing with an alarming rate world wide. since diet components' studies that focus on mets have produced largely inconsistent results, assessing the whole diet than single nutrients on health can be more practical. the purpose of this study was to determine the association between diet quality and mets components. methods: this cross-sectional study included a total of 152 participants aged 20-55 years recruited from the endocrinology center of tehran university of medical sciences. dietary intake assessed by food frequency questionnaire (ffq) was used to calculate healthy eating index 2010 (hei-2010). body mass index (bmi), weight, height, waist circumference, high density lipoprotein-cholesterol (hdl-c), triglycerides (tg), fasting blood glucose (fbg), and blood pressure were measured. results: in this study hei mean score was 55.26. based on hei-2010 values, diet quality was good in 0.7% of participants, needed improvement in 55.9%, and was poor in 43.4% of cases. diet quality (hei) was significantly and linearly related with systolic and diastolic blood pressure, tg, and bmi (p < 0.05). conclusions: according to this study, low diet quality can be related to mets components.
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کلیدواژه
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Metabolic Syndrome ,Diet Quality ,Obesity ,Fbg ,Lipid Profile
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آدرس
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Iran University Of Medical Sciences, School Of Public Health, Department Of Nutritional Science, ایران. Larestan University Of Medical Sciences, Ewaz School Of Health, ایران, Larestan University Of Medical Sciences, Ewaz School Of Health, ایران, Larestan University Of Medical Sciences, School Of Nursing, Department Of Nursing, ایران, Shahid-Beheshti University Of Medical Sciences, School Of Public Health, Department Of Epidemiology, ایران, Tehran University Of Medical Sciences, School Of Nutritional Sciences And Dietetics, Department Of Clinical Nutrition, ایران, Iran University Of Medical Sciences, School Of Public Health, Department Of Nutritional Science, ایران, Iran University Of Medical Sciences, School Of Public Health, Department Of Nutritional Science, ایران, Tehran University Of Medical Sciences, School Of Nutritional Sciences And Dietetics, Department Of Clinical Nutrition, ایران
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پست الکترونیکی
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kdjafarian@tums.ac.ir
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Authors
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