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response to the correspondence regarding “the effect of bread with and without cumin on glycemic index, glycemic load, and glycemic response in healthy people”
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نویسنده
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kamalinejad mohammad
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منبع
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journal of nutrition and food security - 2025 - دوره : 10 - شماره : 4 - صفحه:542 -552
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آدرس
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shahid beheshti university of medical sciences, school of pharmacy, iran
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پست الکترونیکی
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afr66689@gmail.com
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Authors
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