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   journal of nutrition and food security   
سال:2025 - دوره:10 - شماره:1


  tick  adherence to mediterranean-like dietary pattern in association with gastroesophageal reflux disease in adolescents - صفحه:81-91

  tick  agriculture based food producing countries are less secured in food - صفحه:5-14

  tick  association between dietary total antioxidant capacity and odds of preeclampsia: a case-control study - صفحه:69-80

  tick  dietary total antioxidant capacity and gastric cancer: a case-control study - صفحه:15-22

  tick  effect of weight-loss diet combined with taurine supplementation on fasting levels of fibroblast growth factors19, 21, and 𝛃-klothoco-receptor in obese women: a randomized clinical trial - صفحه:103-112

  tick  factors associated with stunting in posyandu in an underdeveloped area of indonesia: a cross-sectional study in papua - صفحه:50-56

  tick  food availability, accessibility, and affordability through the scope of food security level and food environment perception in mexico city’s marginated area - صفحه:163-173

  tick  higher consumption of carbonated drinks and fast food related to depression and quality of life in adolescent girls - صفحه:57-68

  tick  investigating diagnostic accuracy of strip kit (rapid test) for detecting aflatoxin m1 in milk based on the concentration obtained by elisa and hplc - صفحه:113-123

  tick  investigating the association between healthy eating index and early childhood caries in iranian preschool children: a case-control study - صفحه:134-142

  tick  investigating the prevalence, antibiotic resistance pattern, and serotyping of shigella isolates from traditional and industrial olivier salads - صفحه:42-49

  tick  isolation, identification, and antimicrobial study of yersinia spp. isolated from traditional and industrial olivier salad specimens in tehran - صفحه:32-41

  tick  potential of lactiplantibacillus plantarum 20174 for vitamin b12 production in pineapple: an enhanced nutritional quality and storage stability of processed jelly - صفحه:143-154

  tick  the comparison of food and nutrient intake among iranian diabetic and non-diabetic adults - صفحه:23-31

  tick  the considerable case reports: observed taenia saginata after consuming undercooked beef - صفحه:1-4

  tick  the cytotoxicity assessment of grapefruit peel essential oil and its effect on frying stability of sunflower oil - صفحه:92-102

  tick  the effect of synbiotic supplementation on self-reported aggression in healthy adult men: a randomized, double-blind, placebo-controlled trial - صفحه:124-133

  tick  the effect of whey protein consumption on postprandial glucose, insulin and incretin responses in patients with type 2 diabetes: a systematic review and meta-analysis of acute-term controlled clinical trials - صفحه:178-193

  tick  the impact of adequate selenium intake on severity symptoms and quality of life among people with allergic rhinitis - صفحه:155-162

  tick  ultra processed food addiction among people: a mini-review of the evidence - صفحه:174-177
 

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