journal of nutrition and food security سال:2024 - دوره:9

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journal of nutrition and food security
سال:2024 - دوره:9 - شماره:4

a study on black cumin (nigella sativa l.) fortified processed products: formulation and quality evaluation - صفحه:609-620 antioxidant properties of freeze dried mix fruits and vegetables product ‘miss freezy’ using lyophilization method - صفحه:721-732 bacillus cereus control using lactoferrin and/or propolis incorporated carboxymethyl cellulose edible coating in chilled beef fillets - صفحه:654-662 empirically derived dietary patterns in association with asthma symptoms in children and adolescents: a cross-sectional study - صفحه:643-653 food insecurity and its relationship with food intake and demographic factors in pregnant women in tehran - صفحه:733-743 food security achievement through women empowerment: a study of informal sector in lahore - صفحه:681-691 food security challenges for hospital sustainability - صفحه:761-772 improvement of gluten-free sponge cake with a combination of chia seed flour and millet flour - صفحه:663-671 investigating anti-oxidative and anti-inflammatory effects regarding ethanol extract of allium porrum l. in rats with type 2 diabetes mellitus - صفحه:755-760 investigating the prevalence of malnutrition and its relationship with the educational status of elementary school students in zahedan, iran - صفحه:712-720 mapping the past two decades of nutrition and food security in iran: a co-word network analysis - صفحه:773-787 overweight and obesity and associated factors among adolescent students in public day secondary schools in machakos county, kenya - صفحه:744-754 relationship between diet-related inflammation and hospitalization risk and disease severity in patients with covid-19 - صفحه:702-711 the adherence mediterranean diet and the quality of sperm parameters in men with infertility: a cross-sectional study - صفحه:621-630 the effect of aerial part of melissa officinalis l. hydro-alcoholic extract on pituitary- gonadal axis function in diabetic male mice - صفحه:599-608 the effect of fermented food containing aspergillus oryzae (amazake or raw-shiokoji) consumption on abdominal symptoms associated with premenstrual syndrome in japanese women - صفحه:588-598 the effects of beta-alanine supplementation on body composition indices: a systematic review and meta-analysis of controlled clinical trials - صفحه:788-801 the efficacy and safety of green-lipped mussel extract plus ginkgo biloba on anti-inflammatory status in patients with knee osteoarthritis - صفحه:672-680 the impact of combined cranberry supplementation and weight loss diet on inflammatory, antioxidant, and apoptosis biomarkers in patients with non-alcoholic fatty liver disease: a randomized, double-blinded, controlled clinical trial - صفحه:692-701 validation of nutrition literacy questionnaire for high school students - صفحه:631-642