journal of nutrition and food security سال:2024 - دوره:9

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journal of nutrition and food security
سال:2024 - دوره:9 - شماره:3

assessment of cadmium and mercury contamination of milk and dairy products in vietnam - صفحه:460-468 association of overnight fasting and meal irregularity with nutrient quality and anthropometric measures in adults - صفحه:423-438 determinants of undernutrition among under-five children: a community-based study from eastern india - صفحه:439-448 dietary patterns and their association with sociodemographic and lifestyle determinants in kashan, iran: a cross-sectional study - صفحه:477-486 editorial: caffeine: a boon or a bane? - صفحه:383-384 effects of post-joint comprehensive plan of action sanctions on weight gain of pregnant mothers, birth weight, and food security of their families (2017-2020) - صفحه:469-476 evaluating nutrient composition of adult patients’ normal diet menus: experience of public hospitals in türkiye - صفحه:508-518 evaluating proximate, antinutrient, and antioxidant activity of raw and processed quinoa (chenopodium quinoa willd) flour and developing food products by incorporating them - صفحه:529-538 exploring the interaction between major dietary patterns and overweight/obesity status in relation to the chance of anxiety among iranian population: a yahs-tamyz study - صفحه:496-507 exploring the link between seafood and traditional fish sauces, and blood pressure: a bandar kong cohort study - صفحه:574-587 household food expenditure and stunting of children under five years old in food secure area - صفحه:561-573 nutritional, anti-nutritional and sensory evaluation of snacks produced from germinated maize/bambara groundnut (vigna subterranean) flours - صفحه:519-528 the association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis regarding fasa persian cohort study - صفحه:551-560 the association of dietary inflammatory index with the risk of type 2 diabetes: a case-control study - صفحه:413-422 the contribution of forgotten foods for supporting food security in gunungkidul, yogyakarta – indonesia - صفحه:539-550 the effect of conjugated linoleic acid supplementation on lipid-related cardiovascular biomarkers in obese adults - صفحه:385-395 the effect of pumpkin seeds (cucurbita moschata) on uric acid level in hyperuricemia patients - صفحه:396-402 the prevalence of normal-weight obesity and its possible related dietary factors: a cross-sectional study of university employees of shiraz, iran - صفحه:403-412 the protective effect of ethanolic extract of olive leaf on aluminum phosphide-induced cardiac toxicity in rats - صفحه:449-459 the study of genetic affinity of methicillin resistance staphylococcus aureus strains isolated from cream pastries and nasal isolates at shiraz confectionaries - صفحه:487-495