journal of nutrition and food security سال:2024 - دوره:9

Fa | Ar | En


journal of nutrition and food security
سال:2024 - دوره:9 - شماره:2

assessment of indigenous hill people of meghalaya, india regarding household food access - صفحه:223-231 assessment of some of the feeding practices and local infant flours' consumption by 6 to 23 months children in the city of ouagadougou, burkina faso - صفحه:275-288 association between dietary inflammatory index (dii) and the risk of polycystic ovary syndrome: a case-control study - صفحه:214-222 cognitive determinants of functional fiber food consumption among the students in birjand university of medical sciences in 2018 - صفحه:296-305 comparing of metabolic syndrome components, inflammation, cortisol level, and psychological distress in obese/overweight and normal weight women - صفحه:251-264 food insecurity regarding the diabetes mellitus in iran: a systematic review and meta-analysis - صفحه:372-382 investigating food allergen labeling in commercially packaged food products - صفحه:306-315 physicochemical, nutritional, and antioxidant properties of two iranian lentil cultivars: a comparative study of cooking and germination effects - صفحه:316-324 prevalence of methicillin-resistant staphylococcus aureus and antibiotic residue in pasteurized and raw farm milk in tehran - صفحه:207-213 the association between dietary acid load and non-communicable diseases: a cohort study in shahrekord - صفحه:241-250 the association between dietary polyphenol and non-alcoholic fatty liver disease risk in adults: a systematic review and meta-analysis of observational studies - صفحه:361-371 the ecological risk assessment of foodborne disease outbreaks in yazd province, iran - صفحه:343-351 the effect of endurance training with garlic and stevia supplementation on agrp and α-msh in brain tissue of obese wistar rats - صفحه:232-240 the effect of sodium nitrite replacement with lycopene pigment in german sausage and evaluation of its physicochemical, antimicrobial and sensory properties - صفحه:265-274 the effectiveness of garlic consumption on improving anosmia and dysgeusia in patients with covid-19 - صفحه:325-332 the nephroprotective effects of pomegranate juice against lithium-induced kidney damage in rats - صفحه:289-295 the prevalence of food insecurity among postgraduate students and its impact on their academic performance: evidence from jordan - صفحه:333-342 the status of young children's nutrition security in rural area of northwest ethiopia - صفحه:352-360 the study of food pathogens in yazd traditional confectionary products - صفحه:200-206 women’s perception and readiness regarding adoption of a healthy and sustainable diet: a cross-sectional study in enugu city, nigeria - صفحه:189-199