Journal Of Nutrition And Food Security سال:2023 - دوره:8

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Journal Of Nutrition And Food Security
سال:2023 - دوره:8 - شماره:3

Adherence To The Healthy Eating Index-2015 And Its Association With Depression Score In A Sample Of Iranian Adolescent Girls - صفحه:452-460 Anemia And Underweight Among Married Women In Yemen; Evidence From Yemen Demographic Health Survey (Ydhs-2013) - صفحه:392-403 Chaya (Cnidoscolus Aconitifolius) For Enhancing Food And Nutrition Security Of Arid Lands Of Ethiopia - صفحه:461-467 Chemical Composition And Antioxidant Activity Of Clove Essential Oil And Its Effect On Stability Of Sesame Oil Under Accelerated Condition - صفحه:343-352 Comparison Of The Effect Of A Low-Carbohydrate Diet With A Low-Fat Diet On Anthropometric Indices And Body Fat Percentage: A Systematic Review And Meta-Analysis Of Randomized Controlled Trials - صفحه:493-520 Dehydration Among The Elderly: A Comparison Between Nine Different Clinical And Metabolic Criteria - صفحه:383-391 Evaluation Of Food Security Of Women Referring To Healthcare Centers Affiliated To Mashhad University Of Medical Sciences During 2017-2019 - صفحه:353-359 Evaluation Of Physicochemical Parameters Of Drinking Water And Investigating The Performance Of Several Purification Methods On Water Quality Of Some Universities In Iran, 2022 - صفحه:360-367 Food Preferences Of Primary School Students In Yazd, Iran: A Cross-Sectional Study - صفحه:368-375 Food Security Among Pregnant Women And Its Relationship With Body Mass Index In Eastern Iran - صفحه:433-442 Food Security Of The Elderly During Covid-19 Pandemic - صفحه:376-382 Investigation Of Phosalone Residues In The Early And Late Varieties Of Peach Products Of Orchards Saman City, Chaharmahal And Bakhtiari Province In 2019 - صفحه:443-451 Knowledge, Attitude, And Nutritional Practice Related To Covid-19 In Students Of Kurdistan University Of Medical Sciences - صفحه:478-485 Long-Term Effect Of An Excess-Weight-Reduction Intervention Among Iranian School Children: A 13- Month Follow-Up Of A Cluster Randomized Controlled Trial - صفحه:424-432 Nutritional Composition, Phytochemical Performance, Total Content Of Polyphenols, Antioxidant Capacity, Bioactive Compounds Of Guavijú Fruits (Eugenia Pungens), And Their Potential Health Benefits - صفحه:468-477 Quantification Of Leghemoglobin Extracted From Roots Of Five Different Alfalfa (Medicago Sativa) Cultivars: An Experimental Study - صفحه:404-411 The Association Of Dietary Glycemic Index With The Prevention And Treatment Of Covid-19: A Narrative Review - صفحه:486-492 The Association Of Dietary Inflammatory Index With The Risk Of Peptic Ulcer: A Case-Control Study - صفحه:412-423 The Effects Of Climate Change On Food Security - صفحه:340-342