journal of nutrition and food security سال:2023 - دوره:8

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journal of nutrition and food security
سال:2023 - دوره:8 - شماره:3

adherence to the healthy eating index-2015 and its association with depression score in a sample of iranian adolescent girls - صفحه:452-460 anemia and underweight among married women in yemen; evidence from yemen demographic health survey (ydhs-2013) - صفحه:392-403 chaya (cnidoscolus aconitifolius) for enhancing food and nutrition security of arid lands of ethiopia - صفحه:461-467 chemical composition and antioxidant activity of clove essential oil and its effect on stability of sesame oil under accelerated condition - صفحه:343-352 comparison of the effect of a low-carbohydrate diet with a low-fat diet on anthropometric indices and body fat percentage: a systematic review and meta-analysis of randomized controlled trials - صفحه:493-520 dehydration among the elderly: a comparison between nine different clinical and metabolic criteria - صفحه:383-391 evaluation of food security of women referring to healthcare centers affiliated to mashhad university of medical sciences during 2017-2019 - صفحه:353-359 evaluation of physicochemical parameters of drinking water and investigating the performance of several purification methods on water quality of some universities in iran, 2022 - صفحه:360-367 food preferences of primary school students in yazd, iran: a cross-sectional study - صفحه:368-375 food security among pregnant women and its relationship with body mass index in eastern iran - صفحه:433-442 food security of the elderly during covid-19 pandemic - صفحه:376-382 investigation of phosalone residues in the early and late varieties of peach products of orchards saman city, chaharmahal and bakhtiari province in 2019 - صفحه:443-451 knowledge, attitude, and nutritional practice related to covid-19 in students of kurdistan university of medical sciences - صفحه:478-485 long-term effect of an excess-weight-reduction intervention among iranian school children: a 13- month follow-up of a cluster randomized controlled trial - صفحه:424-432 nutritional composition, phytochemical performance, total content of polyphenols, antioxidant capacity, bioactive compounds of guavijú fruits (eugenia pungens), and their potential health benefits - صفحه:468-477 quantification of leghemoglobin extracted from roots of five different alfalfa (medicago sativa) cultivars: an experimental study - صفحه:404-411 the association of dietary glycemic index with the prevention and treatment of covid-19: a narrative review - صفحه:486-492 the association of dietary inflammatory index with the risk of peptic ulcer: a case-control study - صفحه:412-423 the effects of climate change on food security - صفحه:340-342