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Journal Of Nutrition And Food Security
  
سال:2022 - دوره:7 - شماره:2
  
 
A Comparison Of Fatty Acid Profiles In Highly Demanded Traditional And Fast Foods In Isfahan, Iran
- صفحه:189-199
  
 
Association Between Food Insecurity And Weight Disorders Of Children And Adolescents In Iranian Population: A Systematic Review And Meta-Analysis
- صفحه:237-247
  
 
Evaluation Of The Quality Characteristics Of Probiotic Ice Cream Produced From A Mixture Of Camel Milk And Cow Milk During Frozen Storage
- صفحه:208-219
  
 
Food Safety And Hygiene Knowledge And Attitudes Among The Health-Care Staff In The Southeast Area Of Iran
- صفحه:200-207
  
 
Food Security Status And Its Related Factors In The Elderly In Yazd
- صفحه:227-236
  
 
Is Aflatoxin More In The Milk Of Lactating Mothers Who Have Previously Had Covid-19?
- صفحه:220-226
  
 
Perceived Barriers And Facilitators To Dairy Consumption Among School-Age Children: A Qualitative Study
- صفحه:167-180
  
 
Review Of Nutrition Policy Options For Increasing Fruit And Vegetable Consumption In The Populations: Lesson Learned And Policy Implications
- صفحه:256-264
  
 
Study Of Antioxidant Effects Of Alcoholic Extract Of Mentha Longifolistudy Of Antioxidant Effects Of Alcoholic Extract Of Mentha Longifolia On Fat Oxidation Of High-Consumption Meat Products In Tabrizoxidation Of High Consumption Meat Products In Tabriz
- صفحه:160-166
  
 
The Effect Of Nigella Sativa On Cardio-Metabolic Parameters: A Protocol For A Systematic Review And Meta-Analysis
- صفحه:248-255
  
 
The Effect Of Spirulina On Anxiety In Patients With Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial
- صفحه:181-188
  
 
The Effectiveness Of Philosophy For Children-Based Educational Program On Breakfast Consumption Of Elementary Students: A Randomized Clinical Trial
- صفحه:139-149
  
 
The Relationship Between Antioxidants Consumption And Insulin Resistance/Insulin Sensitivity In Type 2 Diabetes Without And With Coronary Stenosis: A Case-Control Study
- صفحه:150-159
  
 
The Role Of Probiotics In Improving Alzheimer'S Disease
- صفحه:136-138
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