journal of nutrition and food security سال:2022 - دوره:7

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journal of nutrition and food security
سال:2022 - دوره:7 - شماره:2

a comparison of fatty acid profiles in highly demanded traditional and fast foods in isfahan, iran - صفحه:189-199 association between food insecurity and weight disorders of children and adolescents in iranian population: a systematic review and meta-analysis - صفحه:237-247 evaluation of the quality characteristics of probiotic ice cream produced from a mixture of camel milk and cow milk during frozen storage - صفحه:208-219 food safety and hygiene knowledge and attitudes among the health-care staff in the southeast area of iran - صفحه:200-207 food security status and its related factors in the elderly in yazd - صفحه:227-236 is aflatoxin more in the milk of lactating mothers who have previously had covid-19? - صفحه:220-226 perceived barriers and facilitators to dairy consumption among school-age children: a qualitative study - صفحه:167-180 review of nutrition policy options for increasing fruit and vegetable consumption in the populations: lesson learned and policy implications - صفحه:256-264 study of antioxidant effects of alcoholic extract of mentha longifolistudy of antioxidant effects of alcoholic extract of mentha longifolia on fat oxidation of high-consumption meat products in tabrizoxidation of high consumption meat products in tabriz - صفحه:160-166 the effect of nigella sativa on cardio-metabolic parameters: a protocol for a systematic review and meta-analysis - صفحه:248-255 the effect of spirulina on anxiety in patients with hypertension: a randomized triple-blind placebo-controlled clinical trial - صفحه:181-188 the effectiveness of philosophy for children-based educational program on breakfast consumption of elementary students: a randomized clinical trial - صفحه:139-149 the relationship between antioxidants consumption and insulin resistance/insulin sensitivity in type 2 diabetes without and with coronary stenosis: a case-control study - صفحه:150-159 the role of probiotics in improving alzheimer's disease - صفحه:136-138