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   Journal Of Nutrition And Food Security   
سال:2022 - دوره:7 - شماره:2


  tick  A Comparison Of Fatty Acid Profiles In Highly Demanded Traditional And Fast Foods In Isfahan, Iran - صفحه:189-199

  tick  Association Between Food Insecurity And Weight Disorders Of Children And Adolescents In Iranian Population: A Systematic Review And Meta-Analysis - صفحه:237-247

  tick  Evaluation Of The Quality Characteristics Of Probiotic Ice Cream Produced From A Mixture Of Camel Milk And Cow Milk During Frozen Storage - صفحه:208-219

  tick  Food Safety And Hygiene Knowledge And Attitudes Among The Health-Care Staff In The Southeast Area Of Iran - صفحه:200-207

  tick  Food Security Status And Its Related Factors In The Elderly In Yazd - صفحه:227-236

  tick  Is Aflatoxin More In The Milk Of Lactating Mothers Who Have Previously Had Covid-19? - صفحه:220-226

  tick  Perceived Barriers And Facilitators To Dairy Consumption Among School-Age Children: A Qualitative Study - صفحه:167-180

  tick  Review Of Nutrition Policy Options For Increasing Fruit And Vegetable Consumption In The Populations: Lesson Learned And Policy Implications - صفحه:256-264

  tick  Study Of Antioxidant Effects Of Alcoholic Extract Of Mentha Longifolistudy Of Antioxidant Effects Of Alcoholic Extract Of Mentha Longifolia On Fat Oxidation Of High-Consumption Meat Products In Tabrizoxidation Of High Consumption Meat Products In Tabriz - صفحه:160-166

  tick  The Effect Of Nigella Sativa On Cardio-Metabolic Parameters: A Protocol For A Systematic Review And Meta-Analysis - صفحه:248-255

  tick  The Effect Of Spirulina On Anxiety In Patients With Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial - صفحه:181-188

  tick  The Effectiveness Of Philosophy For Children-Based Educational Program On Breakfast Consumption Of Elementary Students: A Randomized Clinical Trial - صفحه:139-149

  tick  The Relationship Between Antioxidants Consumption And Insulin Resistance/Insulin Sensitivity In Type 2 Diabetes Without And With Coronary Stenosis: A Case-Control Study - صفحه:150-159

  tick  The Role Of Probiotics In Improving Alzheimer'S Disease - صفحه:136-138
 

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