journal of nutrition and food security سال:2022 - دوره:7

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journal of nutrition and food security
سال:2022 - دوره:7 - شماره:1

antioxidant and anti-inflammatory effects of artichoke or cynara scolymus l. as promising potential therapeutic in anemia - صفحه:129-135 associations between dietary patterns and sleep problems in adolescent girls: a descriptive cross-sectional study - صفحه:117-128 editorial: covid 19 and nutrition in mucormycosis (black fungus) - صفحه:4-6 editorial: socio-ecological factors related to eating behavior and obesity in students - صفحه:1-3 editorial: vitamin c and covid-19 - صفحه:7-10 nutritional knowledge, attitude, and practices related to covid-19 in people of yazd, 2021 - صفحه:22-29 nutritional status of cancer patients: a unicenteric report from iran - صفحه:11-21 perceived barriers to weight loss: a qualitative study of the lived experiences of women with obesity in shiraz - صفحه:60-68 prevalence of obesity among elementary students during covid-19 pandemic in yazd, iran - صفحه:99-107 restriction of the family-centered care by covid-19: a supportive educational program for fathers to improve the eating behavior of hospitalized pediatrics - صفحه:108-116 study of high performance liquid chromatography grade water quality in iran - صفحه:46-50 the association between nutrient patterns and polycystic ovary syndrome: a case-control study - صفحه:69-87 the association between people’s chronotype and hormones related to appetite - صفحه:88-98 the effect of aqueous extract of saffron (crocus sativus l. stigma) on the behavior of salmonella typhimurium in a food model during storage at different temperatures - صفحه:37-45 the effect of lower dietary fat and higher fruit intakes on reducing aggressive behaviors in young males - صفحه:30-36 the effect of superheated water extraction conditions on properties of quinoa-barley malt extract - صفحه:51-59