Journal Of Nutrition And Food Security سال:2022 - دوره:7

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Journal Of Nutrition And Food Security
سال:2022 - دوره:7 - شماره:1

Antioxidant And Anti-Inflammatory Effects Of Artichoke Or Cynara Scolymus L. As Promising Potential Therapeutic In Anemia - صفحه:129-135 Associations Between Dietary Patterns And Sleep Problems In Adolescent Girls: A Descriptive Cross-Sectional Study - صفحه:117-128 Editorial: Covid 19 And Nutrition In Mucormycosis (Black Fungus) - صفحه:4-6 Editorial: Socio-Ecological Factors Related To Eating Behavior And Obesity In Students - صفحه:1-3 Editorial: Vitamin C And Covid-19 - صفحه:7-10 Nutritional Knowledge, Attitude, And Practices Related To Covid-19 In People Of Yazd, 2021 - صفحه:22-29 Nutritional Status Of Cancer Patients: A Unicenteric Report From Iran - صفحه:11-21 Perceived Barriers To Weight Loss: A Qualitative Study Of The Lived Experiences Of Women With Obesity In Shiraz - صفحه:60-68 Prevalence Of Obesity Among Elementary Students During Covid-19 Pandemic In Yazd, Iran - صفحه:99-107 Restriction Of The Family-Centered Care By Covid-19: A Supportive Educational Program For Fathers To Improve The Eating Behavior Of Hospitalized Pediatrics - صفحه:108-116 Study Of High Performance Liquid Chromatography Grade Water Quality In Iran - صفحه:46-50 The Association Between Nutrient Patterns And Polycystic Ovary Syndrome: A Case-Control Study - صفحه:69-87 The Association Between People’S Chronotype And Hormones Related To Appetite - صفحه:88-98 The Effect Of Aqueous Extract Of Saffron (Crocus Sativus L. Stigma) On The Behavior Of Salmonella Typhimurium In A Food Model During Storage At Different Temperatures - صفحه:37-45 The Effect Of Lower Dietary Fat And Higher Fruit Intakes On Reducing Aggressive Behaviors In Young Males - صفحه:30-36 The Effect Of Superheated Water Extraction Conditions On Properties Of Quinoa-Barley Malt Extract - صفحه:51-59