journal of nutrition and food security سال:2021 - دوره:6

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journal of nutrition and food security
سال:2021 - دوره:6 - شماره:4

comparison of muscle mass, total body water and total body protein in type ii diabetics with healthy matched adults by bioelectrical impedance analysis - صفحه:383-389 effects of daily intake of plant and animal oils on the incidence of depression in adult mice - صفحه:289-295 evaluation of dietary intake and food insecurity: a case study on selected households from lahore, pakistan - صفحه:334-342 food quality and nutritional status of pregnant and lactating women in the non-lotted area on the outskirts of ouagadougou, burkina faso - صفحه:296-305 household food waste in a sample of the libyan community - صفحه:343-351 is the alternative healthy eating index (ahei) associated with depression and anxiety? - صفحه:286-288 perception and practices of complementary feeding among infants’ mothers in southwestern nigeria: a qualitative study - صفحه:321-333 reference values for serum lipid profiles in iranian adults: a spline-based quantile regression method - صفحه:374-382 the effect of a new mixture of sugar and sugar-alcohol (lacritose) on blood glucose and lipids and the possible adverse reactions in patients with type 2 diabetes: a triple-blind randomized clinical trial - صفحه:360-366 the effect of frying process on the level of malondialdehyde in different meat products - صفحه:367-373 the effect of urtica dioica extract on blood lipids profile in patients with type 2 diabetes: a randomized double-blinded clinical trial - صفحه:315-320 the prevalence of weight disorders in children and adolescents in lorestan province: comparison of three different criteria in a cross-sectional study - صفحه:352-359 villagization as a policy option to rural food security: facts from villages in assosa zone, benishangul-gumuz region, ethiopia - صفحه:306-314