journal of nutrition and food security سال:2021 - دوره:6

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journal of nutrition and food security
سال:2021 - دوره:6 - شماره:3

association between dietary diversity score and nutrient adequacy in patients with calcium oxalate kidney stone - صفحه:255-261 comparison of growth indices after food intervention program for children aged 2-5 years in day care centers in northern (rasht) and southern (bushehr) of iran - صفحه:195-204 comparison of nutrients intake among pregnant anemic & non-anemic women - صفحه:226-231 editorial: probiotics, prebiotics, and covid-19 - صفحه:193-194 efficacy of aqueous extract of pistia stratiotes (water lettuce) against some tropical fish bacterial - صفحه:220-225 food health in the view of islam - صفحه:262-271 the effectiveness of nutritional interventions based on health education and promotion theories and models: a systematic review - صفحه:272-285 the moderating effect of parental feeding style in relation to familial psychosocial risk factors and childhood obesity - صفحه:212-219 the prevalence of overweight and obesity in under one–year-old infants in yazd, iran - صفحه:205-211 the relationship of dietary intake of zinc, selenium, and magnesium and anthropometric profiles with depression in female medical students at zahedan university of medical sciences - صفحه:232-238 using local nigella sativa oil to relief premenstrual syndrome symptoms - صفحه:239-245 vitamin a deficiency among rural primary school children, a still neglected group for vitamin a supplementation strategies - صفحه:246-254