|
|
|
|
is covid-19 infection transmitted through food?
|
|
|
|
|
|
|
|
نویسنده
|
khodabandeh mahmoud ,mirnia kayvan ,eshaghi hamid ,borhani katayoun
|
|
منبع
|
journal of nutrition and food security - 2021 - دوره : 6 - شماره : 1 - صفحه:3 -5
|
|
چکیده
|
Introduction: coronavirus disease (covid) has had a growing outbreak around the world. china reported covid-19 infection for the first time in december 2019. symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in covid-19 infection. coronavirus transmits through direct droplets, contact, or fomites. however, other modes of transmission include airborne, fecal-oral, blood-borne, and mother-to-child transmission. furthermore, studies showed that the virus was excreted through the feces. case presentation: in this study, we introduced two cases of the disease in a mother and her daughter, who were contaminated with the disease through contact with the contaminated food. conclusion: due to the possibility of oral-fecal transmission, food hygiene is recommended.
|
|
کلیدواژه
|
covid-19; food; transmission
|
|
آدرس
|
tehran university of medical sciences, pediatric’s center of excellence, children’s medical center, department of infectious diseases, iran, tehran university of medical sciences, pediatric’s center of excellence, children’s medical center, department of neonatalogy, iran, tehran university of medical sciences, pediatric’s center of excellence, children’s medical center, department of infectious diseases, iran, tehran university of medical sciences, pediatric’s center of excellence, children’s medical center, department of infectious diseases, iran
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|