journal of nutrition and food security سال:2020 - دوره:5

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journal of nutrition and food security
سال:2020 - دوره:5 - شماره:4

assessing the household food insecurity status and coping strategies in abeokuta, ogun state, nigeria - صفحه:345-352 cultural and social enigmas: missing pieces of food security - صفحه:388-399 distribution of nutrients in breakfast and midmorning snacks among overweight or obese adolescents of yazd, iran - صفحه:306-315 editorial: application of raman technique in the detection of aflatoxins - صفحه:293-295 editorial:obesity and coronavirus disease 2019 (covid-19) - صفحه:290-292 effects of zinc supplementation on the anthropometric measurements, leptin, ghrelin and c-reactive protein in the obese adults with increased appetite and baseline zinc deficiency: a randomized controlled trial - صفحه:377-387 food quality standards: quality issues and challenges of food chain in burkina faso - صفحه:353-364 prevalence of malnutrition and contributory factor among under two years children in central bangladesh - صفحه:316-322 the comparison of major dietary patterns in people with and without calcium oxalate kidney stone: a case-control study - صفحه:365-376 the effect of cuminum essential oil on rheological properties and shelf life of probiotic yoghurt - صفحه:296-305 the effect of replacing sodium nitrite with monascus purpureus pigment in german sausage - صفحه:335-344 the prevalence of childhood underweight, overweight, and obesity based on four different criteria - صفحه:323-334 various traditional dairy products in africa and algeria - صفحه:400-408