journal of nutrition and food security سال:2020 - دوره:5

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journal of nutrition and food security
سال:2020 - دوره:5 - شماره:3

cottonseeds and crude peanuts oils production technology and the edible oils sale conditions in ouagadougou and bobo dioulasso markets - صفحه:236-247 effective factors on acute malnutrition in children aged 6 to 59 months in the centre-west region of burkina faso - صفحه:274-281 effective factors on the amount and type of consumption milk in ardabil city of iran: a descriptive study - صفحه:259-265 estimation of per capita consumption of chicken egg and attitude of tehrani families towards factors influencing egg consumption in 2018 - صفحه:209-217 increasing the shelf life of milk by metal oxide nanoparticles and mild heat - صفحه:227-235 prevalence of overweight, obesity, and its related factors in adult population of yazd - صفحه:192-200 quality assessments of the fried oils in fast food restaurants of yazd, iran - صفحه:201-208 the association of sleep quality with dietary intake and rate of general and central obesity among young female students in qazvin city, iran - صفحه:218-226 the effect of different doses of tank-mixed herbicides on antioxidant enzymes activity of soybean - صفحه:248-258 the effect of education on knowledge, attitude, and practice of the catering staffs about food hygiene and safety in yazd city - صفحه:266-273 the effect of l-carnitine supplementation on weight and body composition in women with polycystic ovary syndrome: a double-blind randomized clinical trial - صفحه:282-289 vitamin d and coronavirus disease (covid-19); is deficiency and maintenance supplementation therapy necessary? - صفحه:187-191