journal of nutrition and food security سال:2020 - دوره:5

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journal of nutrition and food security
سال:2020 - دوره:5 - شماره:1

assessment of lifestyle and its components in elderly people living in tehran - صفحه:57-65 development and validating of a quest for predicting nutrition literacy promoting behavior based on the theory of planned behavior in southern iran, 2017 - صفحه:1-11 food consumption and anthropometric assessment survey of autism affected children, adolescents and, adults: a pilot study - صفحه:20-28 modeling the impact of inflation uncertainty on food sector growth - صفحه:85-92 pregnant women's iodine status and their knowledge, attitude, and practice towards iodized salt in esfarayen and jajrom cities in 2016-2017 - صفحه:12-19 sleep quality of the college students based on their nutrition and internet usage: a web-based cross-sectional study - صفحه:47-56 the association between macronutrient intake and the metabolic syndrome in yazdian adult population - صفحه:66-75 the association of food insecurity, inflammation, and several socioeconomic factors with type 2 diabetes: a case-control study - صفحه:38-46 the effect of spinach powder and egg-shell powder on physicochemical and edible qualities of gluten-free cake - صفحه:29-37 the relationship of food security and economical-social issues with osteoporosis in women over 45 years - صفحه:76-84